Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée” … Read more
Executive Chef Ricardo Valverde Pays Homage to South American Roots with Pair of Exclusive Three-Course Holiday Menus Featuring Optional BC Wine Pairings Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will put his Peruvian culinary heritage in the spotlight when the False Creek restaurant hosts a pair of exclusive dinner services to … Read more
On Saturday, October 20th, 2018, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course dinner prepared by some of the resort’s top chefs, paired with select wines from California. Brad Sills, the President of WSAR, notes that Wine’d Up is the single … Read more
On a beautiful September evening 50th Parallel Estate Winery was the venue for the most recent Visa Infinite® Wine Country Series dinner in Lake Country, B.C. An opportunity for guests to be among the first to experience the spectacular views from the stunning new glass-walled event hall at 50th Parallel Estate. This young Lake Country winery … Read more
Looking for the perfect luxury getaway? I have a suggestion! The Lake House at Quails’ Gate will satisfy your every desire be it the fabulous gourmet kitchen, the decadent ensuite bath with its soaker tub and separate steam shower, the cozy robes or the air conditioned comfort. We spent the best days away having a … Read more
Fan favourites become staples on the plant-based menu Plant-based restaurant Virtuous Pie, best known for its pizzas and ice cream, is expanding its menu to include a dozen small plates. The new additions feature many of the ingredients customers have come to know, love, and request, and will be available at all locations as … Read more
Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October … Read more
H Tasting Lounge, the Westin Bayshore’s sophisticated lobby-level dining destination, presents a special dinner, Santé à La Famille, featuring wines from BC’s Mission Hill Family Estate, on Thursday, October 4, from 6:30 to 8:30pm. This is the latest offering in H Tasting Lounge’s Chef’s Tasting Series. Executive Chef Alex Mok and his talented culinary team … Read more
Latest Edition of ‘Medina After Dark’ Lights up the Night with Six-Course ‘Elements’-Themed Dinner, Full Proceeds to Local Crisis Intervention and Suicide Prevention Charity As part of its ongoing commitment to support local causes, Café Medina will host an after-hours culinary fundraiser for The Crisis Intervention and Suicide Prevention Centre of BC (Crisis Centre) during … Read more
Award-Winning Restaurant Brings Signature Peruvian-Meets-Japanese Cuisine to North Shore in Fully Licensed Dining Room, Crudo Bar, Heated Patio Ancora Waterfront Dining and Patio will bring its signature brand of Peruvian-meets-Japanese ‘Nikkei’ cuisine to Vancouver’s North Shore later this fall when the award-winning restaurant opens a second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside. … Read more