#Dine

AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

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  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third … Read more

#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

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This is the second in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food & … Read more

VANCOUVER AQUARIUM’S ELEVENTH ANNUAL TOAST TO THE COAST GALA A TRULY STELLAR OCCASION

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  Ocean lovers, movers, shakers, and bons vivants will be equally enchanted by the finned, furred, and whiskered guests of honour at Toast to the Coast, the 11th annual fundraising gala that supports Ocean Wise® and Vancouver Aquarium, presented by CIBC.     On Friday, Oct. 20, Toast to the Coast guests will be immersed … Read more

Long Table Harvest Dinner at Singletree Winery

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  1st Annual Dinner to Celebrate Autumn’s Arrival in the Fraser Valley   Join Singletree Winery on Sunday, October 1 to celebrate the beginning of Autumn at their first annual Long Table Harvest Dinner. You will enjoy a gourmet four-course meal created by the local culinary wizard, Chef Pieter.     Each course will be … Read more

Dinner at Burdock & Co a Garden of Earthy Delights from Burpee and garden therapy

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  Last night I was one of a large group of media hosted by Burpee at a dinner held at local restaurant Burdock & Co with garden therapy‘s Stephanie Rose as the guest speaker.   Stephanie spoke about her passion for gardening and how it developed into her blog garden therapy where you can find all sorts … Read more

MIDDLE EAST MEETS WEST: SUPERBABA OPENS ITS DOORS IN THE HEART OF DOWNTOWN VICTORIA

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  New Counter-Service Restaurant Serves Up Modern Takes on Middle Eastern Fare, Local Beer, Spiked Drinks Seven Days a Week   Superbaba — a new counter-service concept that mixes the authentic and familiar flavours of the Middle East with the laid back feel and fare of the West Coast — is now open at 1325 … Read more

Just In: Create the Pizza of Your Dreams at Tulalip Resort Casino

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  Blazing Paddles Stone Fired Pizza + Artisan Signature Dough Meets Endless Flavor Possibilities The culinary team at Tulalip Resort Casino has been hard at work creating a new dining destination, Blazing Paddles Stone Fired Pizza and Spirits, which will open during July. Their stone fired signature dough can be created to each guest’s desire … Read more

They say it takes 30 days to acquire a new habit, we give you 31!

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  Win Your Way to Germany with Wine!  Join our team as we celebrate Germany’s most famous wine varietal here in Canada with an extra special perk found outside the bottle. Wines of Germany is proud to be partnering with our nation’s top restaurants, wine retailers, and bars to bring you the 6th edition of 31 Days of German Riesling. Incredibly versatile in character, German Riesling is … Read more

#Favourites what’s happening this week and beyond

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  Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina   Go for a drive #GoFurther150 Ford Canada drive experience   You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS … Read more

HEARD THROUGH THE GRAPEVINE: THE SALTED VINE KITCHEN + BAR PLAYS HOST TO EXCLUSIVE FORT BERENS WINEMAKER’S DINNER, JULY 26

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  Tickets to One-night-only Event Include Four-Course Dinner and Select Wine Pairings from Lillooet’s Fort Berens Estate Winery   The Salted Vine Kitchen + Bar‘s co-owners Chef Jeff Park and Director/Sommelier Pat Allan, will share the stage with award-winning Fort Berens Estate Winery when the downtown Squamish hotspot hosts a winemaker’s dinner on Wednesday, July … Read more

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