The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
GREEK WINE WEEK RETURNS TO TORONTO APRIL 19 TO 25, 2026 Not for profit festival brings modern Greek wine, culture, and education Greek Wine Week, a Toronto based not for profit festival dedicated to celebrating and promoting Greek wine, culture, and education, returns April 19 to 25, 2026 with approximately twenty events hosted across the … Read more
Good Friends, Great Flavours: SUYO con Amigos Returns for Third Year of Culinary Collaboration Vancouver’s award-winning modern Peruvian restaurant welcomes top BC chefs for four exclusive, one-night-only dinners The table is set for another season of collaboration as SUYO Modern Peruvian brings back its popular “SUYO con Amigos” dinner series for a third consecutive year. … Read more
Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as … Read more
HONEY SALT CHEF JOHANN CANER WELCOMES BC ARTIST LANA SCHUSTER FOR SIXTH INSTALLMENT OF ONGOING ART-DINNER SERIES ON MARCH 6th Caner and Schuster Team Up for Collaboration Featuring Four-Course Dinner, Live Painting To Benefit North Shore Women’s Centre Honey Salt Executive Chef Johann Caner will welcome acclaimed BC artist Lana Schuster for the sixth edition of the restaurant’s ongoing Art-Dinner … Read more
I love Japanese food and when SYU reached out to me to do a review I was definitely excited to try out this new spot located in Kitsilano at 1508 Yew Street. Just up the street from the iconic Kits Beach. My first impression was a feeling of tranquility in a calm and pleasant atmosphere, … Read more
The Lobby Restaurant + Lounge, Shipyards District North Vancouver Multi-Course + Wine Pairings | Lunch or Dinner | Starting at $25 per person Guests can enjoy featuring Minestrone Soup or Quinoa Salad, followed by Braised Lamb Shank or Pacific Ling Cod, and finishing with Tiramisu or Salted Caramel Cheesecake. Dinner | $49 per person The … Read more
The last last day of the year, 31 December!
Welcoming local musicians to its new live music outlet.
