A New Patio for Summer in Gastown Just in time for patio season, L’Abattoir has officially opened its new 18-seat patio, offering guests a vibrant outdoor dining experience in the heart of historic Gastown. The streetside patio provides the perfect setting for evening cocktails, curated Champagne flights, and dinner, while taking in the energy of … Read more
UCHU Cevicheria & Raw Bar Unveils New Mediterranean Omakase, Coastal Art Installations, and Special Sunday Hours UCHU shifts into summer with more ways to experience eafood, culture, and community UCHU Cevicheria & Raw Bar is welcoming summer with three new developments that highlight the restaurant’s evolving identity in Vancouver’s historic Chinatown. Beginning June 23, Chef/Owner … Read more
VISA Infinite Dining Experiences are always exceptional evenings with incredible dishes curated by Canada’s top chefs. Each Dining Experience is unique. Featured dishes using the freshest, local ingredients executed by the best of the best. It was so exciting when IDMG Culinary announced that Victoria would be host to the most recent VISA Infinte Dining … Read more
Literally Everybody is flocking to Birdman and for good reason. THE FOOD IS SO GOOD. Last week hubby and I joined a throng of thirsty, hungry media types of all stripes to indulge in the hospitality that’s Birdman. It’s hard to know where to begin because everything, and I mean everything, was so good. You may … Read more
“A mother is she who can take the place of all others but whose place no one else can take.”¹ There are 24 hours in a day and for Mother’s Day MyVanCity.ca has you covered. Count ’em twenty-four ways to treat mom. Whether you’re looking for casual or more formal there is something here for most … Read more
VIVA ITALIA: PROVISIONS ITALIANA NOW OPEN IN THE HEART OF NORTH VANCOUVER’S BUSTLING SHIPYARDS DISTRICT Italian, Countryside-Inspired Enclave Showcases Simple Ingredients, Regional Recipes, Creative Cocktails in Warm and Inviting Space inside Boutique Seaside Hotel Provisions Italiana, a new dining experience that conjures the rustic, authentic spirit of Italian countryside cooking, has officially opened in the … Read more
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
GREEK WINE WEEK RETURNS TO TORONTO APRIL 19 TO 25, 2026 Not for profit festival brings modern Greek wine, culture, and education Greek Wine Week, a Toronto based not for profit festival dedicated to celebrating and promoting Greek wine, culture, and education, returns April 19 to 25, 2026 with approximately twenty events hosted across the … Read more
Good Friends, Great Flavours: SUYO con Amigos Returns for Third Year of Culinary Collaboration Vancouver’s award-winning modern Peruvian restaurant welcomes top BC chefs for four exclusive, one-night-only dinners The table is set for another season of collaboration as SUYO Modern Peruvian brings back its popular “SUYO con Amigos” dinner series for a third consecutive year. … Read more
Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as … Read more