New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting … Read more
100 Days of Live Patio Music is on now til Sept. 6th! From 3pm-6pm DAILY, catch some of Vancouver’s best local musicians strumming their tunes amongst the cobblestones, Steam Clock, and the best views of Gastown.
We’re very excited that we’re once again able to host our annual Harvest Dinner with Joy Road Catering – and it’s even more special as we will be celebrating our 25th Anniversary!
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Mission Hill Family Estate’s tastings and experience collections showcase exquisitely crafted wines, thoughtful food pairings, and renowned architecture.
After a successful launch of its daytime service, Maxine’s Cafe & Bar is pleased to officially announce Happy Hour and Dinner service.
So many wonderful choices for Mother’s Day (both Saturday and Sunday) from one of our favourite cafés.
Celebrate all those special Mamas with a meal fit for a queen – and let QBC do the cooking!
Naramata Inn is moving the magic outside. In response to indoor dining restrictions in British Columbia (through until April 19), Naramata Inn is moving service to the heated veranda for lunch, afternoon indulgences, dinner, and weekend brunch.
Easter Brunch Boxes For 2 are back! Pre-order your choice of Meat Lovers Brunch Box or Veggie Brunch Box, a complete Take Out experience with brunch for two and dessert.