Festive time on Pacific Yacht – Holiday 2021 Menu
Whether you host your group dockside or adventure out on a charter*, our Holiday menu is sure to please those who are traditionalists, and those who like to try something new.
dinner
#ThisWineThatDish | Church and State Cabernet Sauvignon | Miso Butternut Squash Pasta
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.
Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
Cibo and Uva feature special Thanksgiving eats and drinks
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
Thanksgiving at Ancora this Autumn
Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.
Prime Rib Mondays at your Water St. Cafe!
Join us every Monday evening for our delicious, savoury, drool-worthy feature of Prime Rib!
NEW MENU at your Water St. Cafe!
Featuring some longtime favourites like house-made Gnocchi and Braised Short Ribs, plus some amazing new dishes to try like the Roasted Chicken Supreme, Seafood Platter, and French Omelette!
LOCAL Public Eatery Expands Calgary Presence with New Eau Claire Neighbourhood Location
LOCAL Public Eatery (LPE) is proud to announce the opening of their newest location, LOCAL Public Eatery – Barclay, in the Eau Claire neighbourhood of Calgary, Alberta. Set to open on August 21, 2021
#Taste | Provence Marinaside | Heirloom Tomato Gazpacho
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.