#TasteofThursday Pan Seared Ribeye with Potato Wrap from The Kitchen at Fort Berens

This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!

2021 Dine Out Van Fest at Water Street Café

We’re excited to be taking part again this year! DOV 2021 runs from February 5th to March 7th

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