Winethusiasts! Join the next pop-up wine tasting!
Happy International Women’s Day, Winethusiasts! Today we’re raising our glasses all of the incredible women who work in our BC wine industry
Happy International Women’s Day, Winethusiasts! Today we’re raising our glasses all of the incredible women who work in our BC wine industry
Naramata Inn is coming to life and getting ready for a great year ahead. The Inn will be opening our doors again on Wednesday, March 16 for both Inn and dinner guests.
Wrap up the Holidays with Good Cheer. Warm, Welcoming, Fun and Festive – Spend the Special Days With Us at Naramata Inn.
All is Calm and Bright at Naramata Inn All New Seasonal Menus Here comes the last menu change of the season with brand new lunch, dinner, dessert, wine and cocktail menus. See them all here and reserve now. While it’s almost impossible to choose favourites, we’ve got our eye on the Mussel, Maple and Bacon … Read more
Join the Inn Crowd This Fall Tasty Room Promotions, Guest Chef Dinner, Pecking Hour Wine Events and Chef Stacy’s Always-Juicy Turkey Recipe Feeling Spontaneous? Enjoy a Naramata Night Inn. Have a night or two surprisingly free this month? Plan a short-notice getaway to Naramata Inn and enjoy some delicious food and drink on us. Guests … Read more
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.
Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges.
The challenges of the last year make the happy guests, great reviews, and media recognition from Canada’s 100 Best,, Western Living’s Foodies of the Year ranking, Food and Wine Magazine’s top places to travel, and enRoute Magazine’s top 10 all the sweeter.