#TasteofThursday Bonne Maman Raspberry Jam Hearts just in time for Valentine’s Day

Looking for the perfect gift for you Valentine? Who wouldn’t love to receive the gift of Bonne Maman Raspberry Jam Hearts?

Inventive new pastry line-up available at Bel Café

Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.

L’Abattoir launches Concoctions and Confections November 21st

Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa. 

Beaucoup Bakery launches new summer menu inspired by local berries

“British Columbia has some of the best berries around, so we really wanted to highlight a variety of berries with our new summer menu in a variety of ways,” explains Betty Hung, co-owner of Beaucoup Bakery.

Beaucoup Bakery launches new spring menu inspired by flowers

Beaucoup Bakery & Café (2150 Fir Street) is taking inspiration from popular blooms this season and infusing floral flavours into its new spring menu. Starting Tuesday, March 19, 2019, customers can treat themselves to three new pastries and two vegetarian savoury options

Thierry Cafe’s Sweets And Treats For Your Special Valentine

Celebrate the most romantic day of the year with artisanal creations from the pastry kitchen of Maitre Chocolatier and Patissier Chef Thierry Busset.
 

Indulge Your Taste Buds With EAT! Vancouver This Fall

Pastry bags are filled, glasses are polished and knives are sharpened. In only a few weeks, the most exciting fall food festival begins in Vancouver with the return of EAT! Vancouver on November 5 to 10.   The popularity of EAT Vancouver continues to bring together some of the country’s top chefs, chocolatiers and culinary leaders. This … Read more

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