Liv Café & Bistro opens in Oak Bay
Oak Bay has been very kind to us and we are grateful for the support. Milton Rebello
Oak Bay has been very kind to us and we are grateful for the support. Milton Rebello
Looking for the perfect gift for you Valentine? Who wouldn’t love to receive the gift of Bonne Maman Raspberry Jam Hearts?
Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.
Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa.
Opening mid-November, guests will now have a place to sit down and enjoy all of BETA5’s treats. The space, personally designed by Chandler, reflects its surroundings with concrete, wood, and steel accents, in addition to BETA5’s trademark pastel-coloured polygon art by local artist Scott Sueme.
“British Columbia has some of the best berries around, so we really wanted to highlight a variety of berries with our new summer menu in a variety of ways,” explains Betty Hung, co-owner of Beaucoup Bakery.
Beaucoup Bakery & Café (2150 Fir Street) is taking inspiration from popular blooms this season and infusing floral flavours into its new spring menu. Starting Tuesday, March 19, 2019, customers can treat themselves to three new pastries and two vegetarian savoury options
Celebrate the most romantic day of the year with artisanal creations from the pastry kitchen of Maitre Chocolatier and Patissier Chef Thierry Busset.
Chef Elena Krasnova’s holiday collection is now available at her charming Parisienne chocolate and pastry shop
For the second annual EAT! Pastry, the elite of the dessert scene unite under one roof to make this event a must for anyone with an appreciation for the finest in chocolate and pastry on Saturday, November 10.