Pinot Noir

#WelcomeBack Eau Vivre Winery

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Super thrilled to announce our 2018 Pinot noir won gold medal at the 2020 All Canadian Wine Championships, if you like to get your hands on one of these visit us in Cawston.

Food & Wine Pairing at Meyer Family Vineyards

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Starting this past weekend Meyers launched a food & wine pairing program! Spots are available twice per day on weekends for August and September.

Tasting Ten – New Zealand Pinot Noir

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After sauvignon blanc, New Zealand is best known for its pinot noir.  Almost 14 000 acres are planted to pinot noir which was first commercial bottled in 1987.  It grows in many regions but is largely concentrated in Marlborough, on the south island.

#WelcomeBack Okanagan Crush Pad Wineries

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Come for a visit, check out our expanded tastings, and enjoy any one of our flights for our promotional fee of $20 until the end of August.

Where is BC’s newest Sub GI?

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The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.

Oliver Osoyoos Facebook Live – Tuesday, June 23 7pm – Sparkling Wine

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Join Oliver Osoyoos Wine Country and Moss Scheurkoel of Vinstitute on Tuesday, June 23 at 7pm PT Moss will be discussing two of the primary methods for producing sparkling wine.

Coolshanagh wines for BC Wine Enthusiasts

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Currently Coolshanagh produces a small batch Chardonnay, sourced exclusively from estate fruit. A Pinot Noir is also produced in limited quantities that are pre-allocated each year.