After sauvignon blanc, New Zealand is best known for its pinot noir. Almost 14 000 acres are planted to pinot noir which was first commercial bottled in 1987. It grows in many regions but is largely concentrated in Marlborough, on the south island.
Come for a visit, check out our expanded tastings, and enjoy any one of our flights for our promotional fee of $20 until the end of August.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
Shop our exclusive line-up of small-lot, premium wines online. Choose from 5 reds, 2 whites, and a family reserve, all made from 100% estate-grown grapes.
Join Oliver Osoyoos Wine Country and Moss Scheurkoel of Vinstitute on Tuesday, June 23 at 7pm PT Moss will be discussing two of the primary methods for producing sparkling wine.
It is the little things that matter and that is one of the reasons the wines from Naramata’s Little Engine Winery stand out. I have been a fan ever since my first visit and several bottles still grace my cellar.
Currently Coolshanagh produces a small batch Chardonnay, sourced exclusively from estate fruit. A Pinot Noir is also produced in limited quantities that are pre-allocated each year.
Today we welcome Nk’Mip Cellars to our #ShiptoSip campaign promoting BC wines shipped to your door. Named the #2 winery in BC in 2018 this is definitely an experience worth pursuing.
Now is the time to stock up on these delicate sparklers. The Mountain Jay Brut is just moving into the 2016 vintage with limited quantities of the 2015 still available to #ShiptoSip
How Can We Help the Hospitality Industry? With so much affecting the hospitality industry and workers at this time, Skip and Judy Stothert of Coolshanagh on the Naramata Bench wanted to help by making a contribution. With this in mind… Coolshanagh is donating $10 for every case sold in BC to the BC Hospitality Foundation (BCHF) from now … Read more