Savour the Flavours of Spring at Naramata Inn’s Easter Dinner
You won’t want to miss out on our special Easter dishes!
You won’t want to miss out on our special Easter dishes!
Joyride invites the public to a carefree evening where wine flows, snacks satisfy hungry gourmands, and buzzy tunes set a lively vibe.
Reservations are open for the opportunity to enjoy a festive dinner feast on December 24th or 25th, 2021. Choose from two delicious menus
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
RESERVE Information and image provided by Hawksworth Group.
RESERVE Information and image provided by Hawksworth Restaurant.
This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45 for three courses 5:00pm to 9:30pm Starter kale … Read more
Beginning November 19th, join us Monday evenings for a 3 course, $25 dollar prix fixe menu crafted by chef Carlos Rodriguez.
Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe … Read more