#TasteItalia – Chicken Piccata/Pollo al Limone
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
Eating every edible part of an ingredient not only helps reduce food waste but also ensures we get the most out of its nutrients.
There are many versions of the Coquille St Jacques and I took inspiration from several with a mix and match list of ingredients. I was pleased with the result and was surprised at how easy it was to make. It is sure to impress.
Using Christmas leftovers to create new dishes helps the festive season last even longer! This recipe is a great way to reuse leftovers in a traditional way for the family to enjoy.
The wonderful thing about leftovers is that they can easily be transformed into another delicious meal by using ingredients that you usually keep in your kitchen cupboard.
Christmas time is the time for family and friends. I enjoying cooking for my loved ones with hearty food that warms the soul.
We believe it is our privilege to enhance genuine experiences and promote a rich cultural exchange within our communities by ensuring long-term sustainability and stewardship of our planet.
This is a pozole verde that my family makes with leftover turkey, however we also make it with pork and chicken throughout the year.
Leftover cranberry sauce is the perfect filling for macarons, and using banana peels to create flour for gingerbread cookies and macarons helps to make a zero waste Christmas.
Using banana peels to create flour for gingerbread cookies helps to make a zero waste Christmas. Happy Holidays!