Spread some love with Bonne Maman this Valentine’s Day!
Take a moment to care for your loved ones, by sharing some sweetness and joy!
recipe
#TasteofThursday Pan Seared Ribeye with Potato Wrap from The Kitchen at Fort Berens
This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!
#TasteItalia Fiore alla Nutella
It’s not a secret that my family loves Nutella and if I want to make them all happy with this dessert it’s very easy.
#Taste Sustainable recipe | Poached Farm Egg Hash
Don’t let that turkey go to waste – put it to great use with a fabulous Boxing Day brunch!
#TasteofThursday Poplar Grove Beetroot Risotto Recipe
One of the great things about beets is that they are available all year round. In winter I am always looking for new ways to use root vegetables.
#TasteItalia – Chicken Piccata/Pollo al Limone
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
#TasteofThursday | Veggie Pie recipe
Eating every edible part of an ingredient not only helps reduce food waste but also ensures we get the most out of its nutrients.
#ThisWineThatDish | J. Moreau & Fils Chablis paired with Coquille St Jacques
There are many versions of the Coquille St Jacques and I took inspiration from several with a mix and match list of ingredients. I was pleased with the result and was surprised at how easy it was to make. It is sure to impress.
#Taste Sustainable Christmas | Goose with Red Cabbage
Using Christmas leftovers to create new dishes helps the festive season last even longer! This recipe is a great way to reuse leftovers in a traditional way for the family to enjoy.
#Taste Sustainable Christmas | Crispy Turkey Ball recipe
The wonderful thing about leftovers is that they can easily be transformed into another delicious meal by using ingredients that you usually keep in your kitchen cupboard.