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Scorched Earth

Long Beach Lodge Resort’s Great Room a Culinary Destination

February 10, 2022June 20, 2019 by Valerie van der Gracht

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Categories Dining Tags #BCwine, #beach, #BlackPearl, #boutiquehotel, #Brandenburg3, #charmedellle, #Dine, #duckbreast, #executivechef, #FlyingChange, #gamaynoir, #lodge, #mains, #mylblmoment, #pinotnoir, #portstyle, #Rousanne, #salishsea, #sidestripeshrimp, #sparklingwine, #starters, #sunset, #tofinotravel, #VancouverIsland, #Vivacious™, #westcoast, #wine, #winepairing, #yourtofino, chef, cocktails, cuisine, culinary, dessert, dining, Executive Chef Shaun Snelling, fresh, halibut, Kraze Legz Skaha Vineyard, local, Long Beach Lodge Resort, Merlot, nightcap, ocean, oysters, resort, Road 13 Estate Vineyards, Scorched Earth, Sea Star Estate Farm and Vineyards, seafood, sparkling, tasting menu, The Great Room, Tofino, Unsworth Vineyards, Van Westen Vineyards, Venturi Schultz, views, vin Amité Cellars, wine pairing, WineBCdotcom Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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