As the first Estate Winery in the Okanagan Valley, we’ve learned a few things along the way. We pride ourselves on simple and delicious wines that are meant to be enjoyed with the people you love most.
TIME Winery, Evolve Cellars, and McWatters Collection have been sold, to Five Vines Cellars, the private family owned business of Ron and Shelley Mayert as of July 1, 2020.
“Our tasting rooms are looking forward to welcoming visitors back to Summerland. Guests will be some of the first to sample an array of wines, ciders and spirits that have just been released this Spring.”
THE Winemaker’s Club @ Crush Pad members receive a selection that features six wines chosen by winemaker Matt Dumayne each season, including some Club-only exclusives.
Summerland’s Bottleneck Drive Association celebrates the 9th annual ‘Light Up The Vines’ event to celebrate the holiday season. This free event welcomes visitors to tour along Bottleneck Drive and visit wineries, cideries, breweries, and distilleries who have decorated their vineyards, orchards and tasting rooms for the holidays.
NOMAD CIDER, located in the heart of the Okanagan Valley, is a farm-to-glass craft cidery passionate about making cider the way it has been traditionally crafted; by hand with only fresh-pressed apples and pears. They are committed to producing exceptional cider made only from the local varietals grown by themselves and their dedicated farming partners in the Okanagan-Similkameen region of BC.
After a sold-out event in 2019, the Grand Sommelier Express returns to the Summerland Kettle Valley Railway Station on Saturday, June 20, 2020 with more tickets available for sale. This is the only event of its kind in the Okanagan and British Columbia.
Led by owners Christine Coletta and Steve Lornie, Okanagan Crush Pad takes winery guests through a true Okanagan experience.
“Aiming at crafting high-end, old world style reds, the prestigious gold medal award from the CIDC wine competition in France, is a significant recognition to our achievements. Our endless strive to grow the best grapes and make wine that reflects the terroir, without manipulation, is and has been our simple philosophy for the last 15 years.”
