HOP TO IT: MON PARIS PÂTISSERIE OFFERS EASTER-THEMED INDULGENCES

HOP TO IT: MON PARIS PÂTISSERIE OFFERS EASTER-THEMED INDULGENCES AT BOTH BURNABY, OLYMPIC VILLAGE LOCATIONS STARTING MARCH 17 Beloved Pâtisserie’s Latest Seasonal Update Showcases Whimsical Egg- and Bunny-Themed Creations and Croissant Rolls, Sunday Brunch at Olympic Village The Easter Bunny is poised to make his annual debut with a basket brimming with decadent confections at … Read more

#WelcomeBack Terrafina at Hester Creek Estate Vineyard

Meaning “From the Earth” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.

Winter Events at Blue Grouse Estate Winery and Vineyard!

Don’t miss out!  Blue Grouse Estate Winery have great events planned during the winter months too.  

Quails’ Gate News & Events | November, 2018

We are excited about all of the wonderful events and promotions that come with the transition into fall and winter.  We’d love to welcome you and your guests at the winery to help you pair your perfect moments.

Sunday Brunch service returns to Dockside Restaurant in the Granville Island Hotel

      While food trends come and go, brunch remains Vancouver’s favourite meal, and Dockside Restaurant is pleased to announce the relaunch of its signature Sunday Brunch service. What could be better than enjoying a delicious, unhurried brunch in Dockside’s dining room or on its award-winning patio?   Offered Sundays and holidays from 10:30-2:30, … Read more

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations … Read more

Rocky Mountain Flatbread for a delicious Sunday Brunch

  I recently went to Rocky Mountain Flatbread in Kitsilano for Sunday brunch.  I have heard about the restaurant before and how it uses local and organic ingredients. It even grows its own arugula in a trailer turned garden in the back of the restaurant. If it wasn’t obvious enough, most of the dishes feature … Read more