“Recyclable, strawless lids for customers across the U.S. and Canada is another step in our journey to reduce our environmental footprint,” said Michael Kobori, chief sustainability officer at Starbucks.
The magic never ends – soak up the joyous atmosphere at TWG Tea salons and indulge in the delectable Festive Set Menu. It contains your choice of hot Magic Christmas Tea, Christmas Lights Iced Tea, or a Magic Christmas Tea infused mocktail, paired with a main course and dessert.
TWG Tea’s highly anticipated Christmas tea of the year is the Magic Christmas Tea, a theine-free red tea that is a distillate of rare citrus fruits blended with hints of raw and dark chocolate, accompanied by a mélange of spices. Available from 4 December 2019 onwards, the Magic Christmas Tea range also includes TWG Tea gourmet favourites with a twist, such as Magic Christmas Tea infused Macarons, Log Cakes; and a Festive Set Menu available to customers dining at TWG Tea Salons from 10 December 2019 to 3 January 2020.
Notch8 Restaurant & Bar is celebrating the magical land of sweets with a Nutcracker themed afternoon tea for the holidays. Delivering a playful twist on traditional afternoon tea, the Private Dining Room sets the stage with holiday décor and vintage story books, though the focus is sure to be on the decadent themed fare served on a Christmas tree tier.
Two afternoon tea goers will take their seats in the Hotel Vancouver window surrounded by custom art created by Mandy Lau, a Vancouver-based fashion illustrator.
Wee royals can don their best party dress, flip their mermaid tail on the red carpet and receive a tiara (or crown). Following tea, a trio of princesses from some of the most beloved movies will make a special appearance to pose in the photo booth with guests, distribute fairy dust for wishes and lead sing-a-longs.
NEW TeavanaTM/MC Flavoured Iced Teas, boldly enhanced with guava, blueberry, and peach flavoured fruit juice blends – making Starbucks the ultimate cold beverage destination.
This season it is very special because the Fairmont Hotel Vancouver is celebrating their 80th Anniversary and you will be treated to a special menu available daily until September 1st.
Afternoon tea was originally considered a short break from work or a way to help pass the long afternoon hours with nibbles, sips and some light conversation. High (Proof) Tea is keeping with the tradition of a leisurely food event.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.