#TasteofThursday | CedarCreek Estate Winery Platinum Series ‘Haynes Creek’ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta

This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available  January 2021. Created by: Shawn Jeong, Sous Chef

Provence Marinaside’s January Wine Menu Spotlights Haynes Creek Single Vineyard

Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.

#ThisWineThatDish | J. Moreau & Fils Chablis paired with Coquille St Jacques

There are many versions of the Coquille St Jacques and I took inspiration from several with a mix and match list of ingredients. I was pleased with the result and was surprised at how easy it was to make. It is sure to impress.

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