Janice is in charge of our October session, and this year, she decided to focus on Chateauneuf du Pape. This is a style of wine from the southern Rhone Valley, one of the oldest wine-making regions in France.
This year’s Street Food City welcomes 13 food trucks in all, offering everything from Korean fried chicken and lobster rolls to authentic Malaysian fare, Mediterranean-inspired vegan platters and wraps, Neapolitan pizza, and more.
The tomato base is alive with great quantities of garlic, subtler herbs such as thyme, celery (substitute for fennel) and saffron. But it is the inclusiion of the aioli and rouille (if using) that take this dish over the top.
Wine lovers will soon discover Monte Creek wines with a new look, as the winery rolls out updated packaging with a modernized logo and aesthetic.
Mark your calendars for an extended season of Winterlust, a Dine Out Vancouver Festival lunch offering, and Winter Afternoon Tea at H Tasting Lounge.
Originally launched in February 2020, this pilot program is British Columbia’s first initiative to recycle cups in commercial/public buildings and public spaces.
This pilot is a first step to making a quantifiable difference for recycled cups over the long term with the benefit of establishing a scalable template that can be rolled out in other jurisdictions.
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event.
This year, Club Versante’s newly-opened restaurant, Bruno, is excited to participate with family-style lunch and dinner menus prepared by Executive Chef Will Lew.
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well