MyVanCity 
Students from UBC Okanagan’s Bachelor of Fine Arts program are once again working to create a mural in downtown Kelowna. 10 students are participating with Instructor David Doody and his partner, UBCO Teaching Assistant Jorden Doody, to create a new mural at 1358 St. Paul Street.
August 16th is National Rum Day and there’s no better way to celebrate than with a Mai Tai. An elegant tropical cocktail that amplifies the flavour profile of Appleton Estate 8 Year Old Reserve Rum.
Howard Soon, Master Winemaker at Vanessa Vineyard is the recipient of The Karl Kaiser Canadian Winemaker Award, presented by the Wine Growers British Columbia and Wine Growers Canada.
Ten years ago Scott Sueme painted the graffiti on the front of Okanagan Crush Pad, and now, the public is invited to visit the winery and catch the artist in action as he modifies the front of the winery and paints the wall opposite the vines.
For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting … Read more
Make this summer one for the photo books with spectacular rooftop pools, creative kids camps, playtime with hotel canine ambassadors, or epic kids activities such as mini-golfing, stargazing, scavenger hunts, canoeing and golfing.
This summer we are thrilled to introduce a new expression for our wine portfolio. Hester Creek is an estate winery with a unique, pioneering past and a modern, state-of the art facility.
Since winning the Gold Medal and the Canada’s Chef Paul Mastalir Award for Kitchen Excellence at the Canadian National Competition two years ago in September 2019, Gus Koenigsfest, from Vancouver’s renowned Published on Main restaurant, has been waiting for his chance to compete on the International stage.