MyVanCity 
Tacofino will officially kick start patio season at three of its locations by hosting Cinco de Mayo celebrations at its ‘Gastown Taco Bar’ and ‘Ocho’ outposts and introducing a new Happy Hour menu of food and drink features at all five of its Vancouver restaurants.
Celebrate Mother’s Day with us as we host two special Grand Buffet services for brunch and dinner. Both feature house-baked pastries, fresh fruit and salads, charcuterie and cheese, an array of fresh seafood, carving stations featuring roasted leg of lamb and porchetta, and a variety of desserts. All mothers in attendance will also receive a special … Read more
Mine & Yours, an on-trend luxury fashion resale and designer consignment store in Vancouver, has seen first hand the up-tick in luxury consignment sales.
Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.
In Dockside’s dining room, the setting is as spectacular as the food is delicious and two seatings, 10:00AM and 1:00PM will be offered to enjoy brunch on Mother’s Day.
‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.
No matter how the mom in your life likes to spend Mother’s Day, The Westin Bayshore is the perfect place to spoil her on Sunday, May 12.
Tableau Bar Bistro, is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
Homer Street Café and Bar is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
Boulevard Kitchen & Oyster Bar Executive General Manager/Wine Director JP Potters will showcase the award-winning restaurant’s top-shelf wine program.