Valerie van der Gracht 
Looking for adventure? You’ve come to the right place, the Tofino Resort + Marina is ready and waiting for your arrival. Some of the most spectacular fishing, diving, boating, sight seeing experiences are all here in one extraordinarily beautiful, pristine outdoor playground.
This season it is very special because the Fairmont Hotel Vancouver is celebrating their 80th Anniversary and you will be treated to a special menu available daily until September 1st.
I enjoyed the day and it was nice to sample so many different rosés. The majority of these wines were organic or biodynamic which is different than what I would normally choose.
Hundreds of BC VQA Wines in a walk-around tasting featuring 90 BC wineries. Enjoying small plates prepared by top chefs from renowned local restaurants, perfectly paired with BC VQA Wine.
Wendy (owner/founder) was at the helm the day we visited vinAmité. Wendy immediately exudes a warm welcoming to all who arrive on her doorstep. All the staff are friendly and knowledgeable and it was a delight to join in the conversation about the success of the little gem in the Oliver wine region.
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.
There are numerous opportunities to sample the new spring releases. This Spring Release Wine tasting Part One included wines from Australia, Austria, Chile and Italy. These selections were from the HQ Wines portfolio presented by Town Hall Brands held at the Listel Hotel in late March.
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
Poggiotondo is organic certified; all our wines are produced from grapes naturally grown in our estate vineyards. A few years ago we decided to move back to traditional vineyard management, we stopped using synthetic chemicals in order to regenerate the soil and have it alive.
The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.