Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe … Read more
Lakeside long table dinners at Aura Restaurant showcase local cuisine paired with delicious wines With menus celebrating the best of seasonal and local produce, paired with award-winning wines, Nita Lake Lodge will host a series of Sip & Savour Winemaker Dinners this summer. Each month, the newly renovated Aura Restaurant will welcome a leading … Read more
Restaurant vets bring fine-dining history and a passion for health to new catering and meal-delivery/prep service Two veterans of professional kitchens and dining rooms throughout Vancouver — and some of the most acclaimed restaurants in North America — have combined their culinary talents and a mutual passion for healthy living to create a meal-delivery … Read more
With the sudden shift in weather, we’re excited to finally see bud break – marking the official start of spring in our vineyards and the Okanagan. In the Wine Shop, our new aromatic whites and rosés are on the shelf, ready for a long overdue patio season. We’re excited to share what we have planned for this May … Read more
MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13 MAMMA MIA: CIBO TRATTORIA PAYS HOMAGE TO MOMS BY HOSTING CELEBRATORY BRUNCH, DINNER SERVICES ON SUNDAY, MAY 13 Celebrate Mother’s Day in the most delicious way at Dockside Restaurant From YEW’s Famous Mother’s Day Brunch to … Read more
Revered Italian winemakers co-host evening dedicated to sustainable wines Burdock & Co is shedding light on the intriguing techniques, philosophies and flavours that support naturalist wines by hosting a sustainably-focused winemakers’ dinner on Thursday, May 17. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner; both will join Burdock & Co in … Read more
On Saturday May 12, 2018, join the Chefs’ Table Society of British Columbia (CTS) for a celebration of the iconic, local delicacy at the 12th Annual Spot Prawn Festival. This year, there are three ways to enjoy the Spot Prawn Festival: FREE – access to the docks, live music, view cooking demos and more $10 – … Read more
Parq Vancouver’s The Victor has just launched brunch on Sundays; a perfect way to welcome the upcoming Summer months. Available from 10.30am – 2.30pm every Sunday, menu highlights include Lobster Frittata, Oscar Eggs Benedict, Steak & Eggs, Foie Gras French Toast, Wagyu Breakfast Burger, Sushi & Seafood Bar, Dim Sum and more. There is also … Read more
Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read more
Relais & Chateâux wilderness retreat Sonora Resort is set to welcome a familiar face back to the kitchen this season. Acclaimed pastry chef Dominic Fortin previously worked at the resort in 2011 and is excited to make his return starting this May. He joins Sonora Resort’s talented team to helm the Tyee Dining Room alongside … Read more