This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
100 Days of Live Patio Music is on now til Sept. 6th! From 3pm-6pm DAILY, catch some of Vancouver’s best local musicians strumming their tunes amongst the cobblestones, Steam Clock, and the best views of Gastown.
Diners can enjoy a value-packed Happy Hour and a showstopping menu that highlights the team’s celebrated talents of presenting a balanced multi-course experience full of unique flavour combinations and surprises.
Vancouver-based dairy alternatives producer, Saint Michael Foods, is proud to unveil BUCK Original Milk, a revolutionary plant-based beverage.
Holy Cow!, the leader in 50/50 plant-and-meat-blended foods, announces its official launch. Holy Cow! products are available in select stores across the Lower Mainland and Vancouver Island.
Growing schoolyard farms while growing community. Expanding on last year’s at-home fundraising event, Fresh Roots Urban Farm Society announces that this year’s Backyard Harvest Dinner with Friends will be held on August 19, 2021.
Vancouverites, get ready to elevate your beach and brewery bites when Burgerland Smash Up’s new food truck hits neighbourhood hotspots this summer.
Vancouver is at its best in the summertime, and Lil Bird Sandwich Co.’s seasonal takeout window at Kafka’s Main Street location is the perfect neighbourhood stop for grab-and-go eats to enjoy al fresco.
Named Canada’s Best Farm to Table Restaurant, the team at Nightingale is passionate about their strong relationships with local farmers, growers, foragers and fishermen.
“After a long haul of no events, we’re thrilled to invite people to gather safely in the Railtown neighborhood we love so much. It’s an exciting time as things open up, and we can’t wait to see all the familiar faces of our fellow barbecue-lovers”