Easter Patio, Take Out, and Brunch Boxes with the Water St Cafe!
Easter Brunch Boxes For 2 are back! Pre-order your choice of Meat Lovers Brunch Box or Veggie Brunch Box, a complete Take Out experience with brunch for two and dessert.
Dining
#Taste | Provence Marinaside | Sea Star Vineyard and Winery
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
Easter with the Water Street Cafe!
Aaaah Springtime! One of our favourite parts of Spring is Easter Feasting! We’ve got you covered for Brunch, Dinner, and Take Out options to fill your Easter Weekend with delicious meals.
Boulevard Paella Dinner Series Returns
Tickets to Boulevard’s Paella Sunday Supper Series are available for $69.00 per person on Tock in sets of 2, 4, or 6 guests. Each set of tickets sold will have its own private table. The weekly series will have a 5:30pm seatings available per evening.
Di Beppe’s Traditional Tuscan ‘Festa della Polenta’ Returns this April
Di Beppe will once again bring polenta to the people when the popular Gastown caffè and ristorante presents its third-annual ‘Festa della Polenta’ menu with a new array of features throughout April.
#Taste | Miradoro | Tinhorn Creek Oldfield Reserve Sauvignon Blanc
Be still my heart! Soothing scents of pepper and spice, nutmeg, mandarin oranges, Meyer lemon and cherry blossoms.
What’s new this Spring at Wentworth Hospitality
There’s always something new at Wentworth Hospitality’s Homer Street Cafe and Bar and Tableau Bar Bistro, and this April is no exception.
Provence Marinaside Monthly Wine Menu features Sea Star Vineyard
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside’s monthly Wine Menu Series starting April 1st.
Celebrate Spring with a Special Easter Dinner from Pacific Yacht Charters!
Celebrate Easter Weekend 2021! Enjoy your PYC Easter dinner at home. ~ Ready to heat and serve ~
Spring 🌷 Has Sprung! at Boulevard Kitchen & Oyster Bar
This Easter, Executive Chef Roger Ma presents an indulgent brunch and dinner bursting with fresh seafood and spring produce.