Dining

L’Abattoir announces No. 1 Gaoler’s Mews line-up for 2020

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Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since.  “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.

French food Canadian chefs gather with peers around the world to host the largest “dinner à la française” April 16

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Across the 5 continents, a “dinner à la française” will be held in several thousand restaurants, in addition to France’s embassies and consulates, serving over 300,000 guests. Goût de/Good France 2020 will once again place sustainable gastronomy at the centre of this new edition.

Kitchen Table Offers Special Menu Features During Valentine’s Day Weekend

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All five Kitchen Table Restaurants are giving lovers plenty of ways to paint the town red with Valentine’s features guaranteed to help set the mood at Vancouver’s Pourhouse, Pizzeria Farina, Ask For Luigi and Ristorante Di Beppe and North Vancouver’s Farina a Legna.
 

Valentine’s Day at The Westin Bayshore, Vancouver

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Experience a Valentine’s Day to remember at H Tasting Lounge and H2 Rotisserie & Bar. The perfect Valentine’s Day meal is more than the sum of its parts; every component — from food and drink, to service and atmosphere — should be thoughtfully curated to create an occasion to remember.

Savour the Sun Dinner with Kismet Winery and H Lounge – Limited Tickets Available

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Each dinner will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of Oliver Osoyoos’ most prestigious winemakers.  

Experience Dine Out at Water Street Cafe – extended to February 9

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Just like their regular menu Dine Out includes many favourites and West Coast inspired dishes. Dinner offers a three course menu for $35. but there are also some great add-ons for an additional $5 or $10 that really elevate your dining experience.

Valentine’s Day – Say Mercy

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There’s nothing better than ‘home cooking’ where you don’t have to do the dishes…or cook! Say Mercy! is serving up Italian done through the lens of American Barbeque, and wants to invite you to hand over the reins to Chef Sean for the night. Jesus Take The Wheel is Chef’s tasting menu that takes you through a curated selection of 5 dishes to share.  

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