Papi’s Seafood and Oyster Bar has announced that acclaimed culinary talent Jefferson Alvarez has officially joined the team as Head Chef and added his signature flair to the nightly dinner and weekend brunch menus at the English Bay restaurant.
Burdock & Co is proud to introduce their newest Monday pop-up series: Bar Gobo. All of the snacks – with farm-to-table flare in mind – are enhanced by dazzling DJs, thirst-quenching craft beer and cocktails, and an award-winning completely natural wine list.
Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery.
Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.
Cathay Pacific is elevating its Economy Class inflight dining experience with an exciting new menu developed in collaboration with Hong Kong’s most dynamic food and hospitality group, Black Sheep Restaurants.
Fergie’s Cafe, one of the most popular destinations on the scenic Sea-to-Sky Highway has reopened. Completing reconstruction that began just over a year ago, this beloved Squamish institution, famed for its riverside setting, wholesome dishes, and unwavering hospitality, is back and the local community has welcomed it with open arms.
Local food lovers can get the first crack at exclusive dining experiences across the city when the international online dining site known as First Table makes its North American debut in Vancouver on Thursday, November 14.
Established in response to numerous client requests, PYC’s Off-the-Boat Catering now offers its delicious menus for corporate catering along with social or private events anywhere throughout the lower mainland of Vancouver.
With the arrival of Fall comes delicious seasonal menu items at iconic Vancouver restaurant, Joe Fortes. Located at 777 Thurlow Street, Vancouver, this hotspot is the perfect place to dine for all seasons and particularly this Fall.
MARKET by Jean-Georges will close its doors on January 1, 2020 to prepare for the creation and launch of a new restaurant from the Shangri-La Hotel, Vancouver team in April 2020.