#ThisWineThatDish with Winemaker’s CUT
Winemaker’s CUT has partnered with VR bandit and Barb Wild and developed a dynamic photo-realistic and interactive online platform that looks and feels like the tasting room.
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Winemaker’s CUT has partnered with VR bandit and Barb Wild and developed a dynamic photo-realistic and interactive online platform that looks and feels like the tasting room.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
“This series features both the BC Wine new vintages and a few favourites” One thing we can always count on is the consistent quality of wines from winemaker Michael Clark. The other consistency is how fast many of these wines sell out. If, like me, you waited too long last year only to find some … Read more
Bring on spring and all the fun things we are looking forward to. Featuring a firecracker, a cutie and a giggle! #wineonline
One of those wineries producing wines of extraordinary quality at an excellent price point is Vanessa Vineyard. – “Carved from stone, fuelled by sun, a vineyard like no other…”
A wine that comes with a special offer, very limited quantities left though, so act soon. As well as a new spring release. Here then are two excellent offerings for your sipping pleasure to #wineonline…
Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.
These wines are anticipated by BC wine lovers and I just can’t wait any longer to share them with you. If you are able to visit Time Winery & Restaurant, safely, at their fabulous full production winery and tasting room in Penticton you will be able to taste and buy these wines.
So for all of you BC wine lovers who put your max price point at $25.00 (and I know there are a lot of you) then your search is over. Check out these new releases from Hester Creek and get shopping! #wineonline
At the completion of the video tasting I posed the question about pairing the wines I had received. Specifically I wanted some suggestions about which dishes to pair with which wines.