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“Matriarchs Uprising brings together Indigenous women who are nurturing the art of contemporary dance so that it may be appreciated by audiences from all backgrounds,” says Davies, Artistic Director of O.Dela Arts.
Located on the outskirts of the town of Osoyoos right in the heart of BC Wine Country which is only one of the considerations when you choose to stay at Spirit Ridge Lake Resort. There are many more reasons to make this your destination.
Available from 11:30 a.m. to 2:30 p.m., Ancora’s Father’s Day Brunch features Executive Chef Ricardo Valverde’s award-winning brand of Peruvian-meets-Japanese ‘Nikkei’ fare.
The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.
The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.
What a better place to start than Tinhorn Creek wines. Tinhorn Creek has been around for decades and they make great wine. I was reminded of that fact on our most recent trip to the Okanagan and a visit to the Tinhorn Creek Vineyards tasting room.
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.
Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region.
To show appreciation for all the hugs and words of advice, Fairmont Hotels in British Columbia has a variety of ways to spoil mom.
The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.