The BC Hospitality Foundation (BCHF) is pleased to announce the names of the wineries and restaurants that will participate in its 7th annual Dish ‘n Dazzle gala on Thursday, May 10 2018. Guests will enjoy tasty bites from a who’s who of local culinary talent, including Chef Ann Kirsebom Cibo Trattoria Edible Canada Joe … Read more
Spring has finally sprung at Noble Ridge Vineyard & Winery and everyone there could not be more excited for the upcoming season! The sun is finally shining and the view from the new patio is even more spectacular than they anticipated! The “Best Kept Secret” in the Okanagan is about to get even better… Ritchie … Read more
Okanagan Falls Winery Association kicked off their Spring Release 2018 with an afternoon trade and media Tasting followed by an evening public Tasting at the Terminal City Club Wednesday, April 18. It was an opportunity to taste the wonderful wines produced by this premier BC wine region. The boundaries reach from the shores of Skaha … Read more
On Saturday May 12, 2018, join the Chefs’ Table Society of British Columbiafor a celebration of iconic, local delicacy at the 12th Annual Spot Prawn Festival. Available online: Get your 2018 Spot Prawn Festival tickets. This year, there are three ways to enjoy the Spot Prawn Festival: FREE – access to the docks, … Read more
Sunny cocktails, invigorating share plates and quirky events spark fresh fun The Emerald Supper Club, Chinatown’s retro restaurant and lounge, welcomes springtime socializing and Instagram-worthy shenanigans with a host of new food and beverage options. These tempting selections include vegan and gluten-free options alongside a trio of hip new cocktails that evoke warm, tropical locales. … Read more
Themed trips showcase the brand’s commitment to culinary and adventure tourism The West Coast Fishing Club is thrilled to celebrate 30 years of combining luxury, adventure and world-class fishing in British Columbia’s beautiful Haida Gwaii islands. Marine conservation has always been at the forefront of co-owners Brian Legge’s and Rick Grange’s minds, since they … Read more
Respected chef joins popular Yaletown restaurant’s team Homer Street Cafe and Bar is pleased to announce the appointment of Head Chef, Jeff MacIntosh. Boasting 17 years’ experience in the culinary world, Jeff got his humble start in his hometown of Truro, Nova Scotia, as a line cook at Jungle Jim’s. In 2006, he came … Read more
2014 Chardonnay Blackwood Lane Langley, BC $29.00 This wine is lemon yellow in colour with medium-light intensity. The nose is well-integrated oak and fruit with aromas of lemon, ripe apple, honey, butter, toast and vanilla. Very well balanced. The flavours follow the nose leading to a medium-plus finish. Serve this with pan seared prawns and … Read more
‘Singletree Naramata Bench’ celebrates the home of their red wine grapes The Etsell family, owners of Singletree Winery in Abbotsford British Columbia (BC), proudly announce that they have purchased a property in order to open a second Singletree Winery location in Naramata, BC. The property they purchased was formerly called Ledlin Family Vineyards and had … Read more
Quebec-inspired eatery wins both Best New Restaurant and Restaurant of the Year; Boulevard’s Alex Chen named Chef of the Year At yesterday’s Vancouver Magazine Restaurant Awards, newcomer St. Lawrence made a bold entrance into the city’s food scene – winning both Best New Restaurant and Restaurant of the Year. The 29th edition of the awards show … Read more