#WelcomeBack Singletree Winery
Our vineyard and tasting room are located on a 67-acre operating farm, only 45-minutes from Vancouver. 14 acres of estate vineyard awaits you to enjoy quality, award-winning BC VQA wines.
Our vineyard and tasting room are located on a 67-acre operating farm, only 45-minutes from Vancouver. 14 acres of estate vineyard awaits you to enjoy quality, award-winning BC VQA wines.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
Township7 celebrates their 20th anniversary with a new #BCWine scholarship for @BCHospitality students in #wine #viticulture, business administration. Launching a #20township7 photo contest. See www.township7.com for details.
We are excited to begin hosting our guests on our beautiful patio overlooking Lake Okanagan beginning July 1st. Starting July 8th, guests are welcome to enjoy a wine flight (three 3oz pours) from our rotating list of flights.
It’s finally summer and the weather is just starting to cooperate. It’s time to get down to selecting our favourite summer sippers to enjoy on your patio, deck, the beach or wherever you go this summer.
Unique, small-lot, and terroir-driven are terms best used to describe our wines. Our focus is showcasing hand-crafted wine made exclusively from Naramata grown grapes.
Township 7 focuses on the production of small lots of high quality wines made from carefully chosen grape suppliers from the Okanagan Valley and from its vineyards in Langley and Naramata.
The Grand Finale of the first series of three Episodes took place on Wednesday, June 3rd. If you missed it just head over to @mijunepak on Instagram. Each episode was a lot of fun to watch and at the same time learn a little bit more about wine from some local sommeliers. On June 3rd … Read more
It is the little things that matter and that is one of the reasons the wines from Naramata’s Little Engine Winery stand out. I have been a fan ever since my first visit and several bottles still grace my cellar.
With a culinary ethos honed in Marseille and on the Côte d’Azur, Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats BC Spot Prawns with a gentle hand to bring out all their delicate flavour.