Phantom Creek Estates Launches Family-Style Dining Series (Okanagan Valley, BC)
New March offerings including family-style dining experiences and an updated tasting room menu featuring seasonal food and wine pairings.
BC Wine
#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
Introducing the Vineyard Terrace at 40 Knots Vineyard and Estate Winery
Nestled with a view of the glacier and adjacent to the Salish Sea, their Vineyard Terrace is the centerpiece of the 24 acre vineyard property.
Fort Berens Estate Winery Sneak Peek at our 2020 Vintage
2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.
#TasteofThursday | Lobster Risotto | Water Street Cafe
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.
Support your Favourite Eatery with #SPRINGO! Meyer Family Vineyard & Mayhem Wines
Order take-out or dine in at any 5 participating restaurants on our BINGO-style cards, and submit receipts to receive a $25 voucher for use at Meyer or Mayhem.
Newly Released Platinum Collection Wines from CedarCreek Estate Winery
We have a passion for some exceptional wines made out of the Southern Okanagan, based around our estate vineyards in Osoyoos which produce wines like Viognier, Syrah and Merlot.
CheckMate Artisanal Winery invites you to a Virtual Experience
An intimate virtual wine tasting with a professional sommelier. Artistry in Earth, New Nature, and Craft and Care.
#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini
Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
