#JointheClub The Heart of Wine Country™ Wine Club – Black Market Wine Company
Each seasonal offering includes flagship wines, from six of the Okanagan region’s thirty-two vineyards. Today’s featured winery is Black Market Wine Company…
Each seasonal offering includes flagship wines, from six of the Okanagan region’s thirty-two vineyards. Today’s featured winery is Black Market Wine Company…
I urge you to try this Chardonnay to decide for yourself. I think you will be sure to buy a bottle or two for the wine lovers on your list this year.
Today, June 17th a whole new series of Wine Wednesdays starts with sommeliers Leagh Barkley, Wine Director at Blue Water Cafe; Kelcie Jones, Wine Director at Chambar; and Woody Wu, Co-Owner and Managing Partner of Origo Club.
Township 7 focuses on the production of small lots of high quality wines made from carefully chosen grape suppliers from the Okanagan Valley and from its vineyards in Langley and Naramata.
The Grand Finale of the first series of three Episodes took place on Wednesday, June 3rd. If you missed it just head over to @mijunepak on Instagram. Each episode was a lot of fun to watch and at the same time learn a little bit more about wine from some local sommeliers. On June 3rd … Read more
Currently Coolshanagh produces a small batch Chardonnay, sourced exclusively from estate fruit. A Pinot Noir is also produced in limited quantities that are pre-allocated each year.
The winner from each episode will qualify as a semi-finalist for the finale episode on June 3! Who will take the title of BC Wine’s Blind Taste Testing Champion?! Can’t wait to find out!
Mya Brown, Fairmont Hotels, May 13 winner; Bryant Mao, Hawksworth Restaurant May 20 winner; and Lisa Haley, Sommelier & Management Consultant at Lisa Anne Haley Consulting May 27 winner all go on to compete in the finale TODAY June 3rd.
The wines that were blind tasted on the first and second episode of Mijune Pak: Wine Wednesdays are all available to ship to your door, or purchase in select BC Liquor Stores (for a limited time)
The second episode of At Home with Mijune Pak: Wine Wednesdays featured J.P. Potters of Boulevard Kitchen & Oyster Bar; Kristi Linneboe (formerly of Labattoir); and Bryant Mao, Wine Director Hawksworth and Nightingale restaurants.