Naramata Inn Opens for 2021 Season
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
Brunch
🦞 Water Street Café Annual Lobster Madness Is Back! 🦞
The Annual Lobster Madness Menu is back at your Water St Cafe! March 8th to the 28th!
Coal Harbour’s Tableau Bar Bistro Reopens
The award-winning Tableau Bar Bistro has officially reopened its doors following a months-long rejuvenation of its Coal Harbour space.
Special Valentine’s Day Dinners Debut This Winter at Phantom Creek Estates – Okanagan Valley
The winery will host Valentine’s Day dinners on Saturday, February 13 and Sunday, February 14.
Vancouver Restaurant Heavyweights Join Forces to Open Slim’s BBQ
Mount Pleasant will soon be home to some seriously good barbecue as Slim’s BBQ prepares to open its doors on Monday, February 1.
2021 Dine Out Van Fest at Water Street Café
We’re excited to be taking part again this year! DOV 2021 runs from February 5th to March 7th
MILA Bites Into the Brunch Scene — Launching Saturday, January 23
MILA has expanded their offerings to include lunch and happy hour, and are now introducing brunch. Launching this Saturday, January 23.
Hart House Announces New Brunch Hours and Holiday Dinner Options
The Burnaby restaurant overlooking Deer Lake will offer both dine-in and take-out options for Christmas dinner on December 24th and 25th 2020.
🍛 Take a break and leave the family meal to Hawksworth
Take a break and leave the cooking to Hawksworth Award-winning Hawksworth Restaurant celebrates the season with family-style classic roast dishes offered at home and at the restaurant! Hawksworth at Home dinner packages present an array of options for a delicious take-home feast to share with close friends and family. From now through to the new … Read more
New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.