Apprentice Dinner Vol. 5 at Chambar – a review
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.
Chambar Restaurant
Chambar Announces Summer Series Line-Up
Chambar’s summer programming is designed to foster community, craft, and celebration.
Chambar Launches Apprentice Dinner Series to Champion Emerging Culinary Talent
The series launches on April 1, 2025 at 6.30pm.
ICON Vins Fins Exceptional Finds
What do you do when you find yourself surrounded by wines that are all excellent? Overwhelmed, most definitely. Indeed it was overwhelming but crazy exciting at the same time. I wasn’t surprised to see wine buyers from the best wine shops and sommeliers from Vancouver’s premiere restaurants. I can hardly describe what a heady experience … Read more
Clos du Soleil Vertical Tasting with Michael Clark, Winemaker
Earlier this month I received an invitation to attend a Clos du Soleil Vertical Tasting featuring Capella and Signature wines.
Celebrate NYE with Chambar Restaurant
Say « au revoir » to 2020 and ring in 2021, with Vancouver’s award-winning Chambar Restaurant.
Chambar Launches ‘Into the Wild’ Line of Prepared Meals
Chambar co-owner Karri Green-Schuermans recognized an opportunity to help families stock table-ready, nutritious meals in their freezers.
Chambar Restaurant Launches New Charitable Partnership: “Food Coalition”
Food Coalition, a new, local partnership to feed our most vulnerable citizens, has launched a 100K funding drive today, with every tax-deductible donation made until Saturday, May 2 via the Food Coalition generously matched by an anonymous donor.
Chambar Restaurant Announces Dine Out Vancouver Menu
It’s almost that time of year again! Dine Out Vancouver Festival returns for its 18th season–from January 17 to February 2, 2020–and Crosstown’s iconic restaurant, Chambar, will participate this year with custom multi-course menus available for both lunch and dinner.
Chambar Block Party – this Sunday, September 8 from 2pm
Chambar’s influence can be felt here in Vancouver and around the globe, wherever alumni work the floor or the kitchen line in some of the world’s top restaurants.