Wednesday Wine Reviews by @Sam_WineTeacher
As always some great wine suggestions from our intrepid wine reviewer Sam Hauck.
As always some great wine suggestions from our intrepid wine reviewer Sam Hauck.
Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.
Recently winery owner Steven French, co-proprietor, had an idea. French acted on that idea and the result is an innovative and creative method of wine tasting. Gold and Silver Mini-Virtual Tasting Sets.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
FALL WINE RELEASES We are delighted to offer a variety of new vintages at the winery or with free shipping across Canada with minimum 6 bottle orders, no code required.
The theme was a BC Chardonnay Challenge. We wanted to look at a range of price points and see which wines delivered quality for the best price.
This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.
As with previous small-lot, limited releases, we expect our Chardonnay to sell out pretty quickly, but there is good news: free shipping on orders of 6+ bottles (mixed cases allowed)