DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more
Diners can now book their tables for the 2026 Dine Out Vancouver Festival (DOVF).
DINE OUT VANCOUVER FESTIVAL 2024 RETURNS! We are thrilled to be a part of this year’s Dine Out Vancouver Festival! From January 17th til February 11th (extended!), we’re offering a 3-Course Brunch/Lunch Menu and a 3-Course Dinner Menu. Check them out below! Reservations are recommended, we hope to host you for Dine Out! … Read more
Embrace the culinary delights of Dine Out Festival Vancouver at L’Abattoir.
The Vancouver Fish Company exceptional $59, 3-course Dine Out menu extended to Sunday, February 12.
This week The Vancouver Fish Company launched an exceptional new 3-course, Dine Out Menu available for only $59.
Dine Out Vancouver is always the best time of year for food lovers in the city. Dockside Restaurant in the Granville Island Hotel is pleased to again be part of this celebration by offering a menu which showcases the very best of the locally sourced West Coast cuisine in its spectacular waterfront setting.
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
Dine Out Vancouver Festival is just around the corner, and for out-of-towners and locals alike it’s the perfect time to book a winter getaway to Vancouver. January 18 – February 3, 2019.
