#Dine

ANCORA WATERFRONT DINING AND PATIO TO OPEN SECOND LOCATION IN WEST VANCOUVER’S AMBLESIDE THIS FALL

by

Award-Winning Restaurant Brings Signature Peruvian-Meets-Japanese Cuisine to North Shore in Fully Licensed Dining Room, Crudo Bar, Heated Patio Ancora Waterfront Dining and Patio will bring its signature brand of Peruvian-meets-Japanese ‘Nikkei’ cuisine to Vancouver’s North Shore later this fall when the award-winning restaurant opens a second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside. … Read more

Okanagan Wine Country – Unparalleled VisaInfinite Dining Experience

by

50th Parallel Estate Winery exclusively for Visa Infinite and Visa Infinite Privilege cardholders   Explore a world of fine flavours and dining experiences, exclusive for Visa Infinite and Visa Infinite Privilege cardholders. Call 1-888-711-9399 to reserve your place at the table. Be among the first to soak in the spectacular views from the stunning new glass-walled … Read more

A Cowichan Valley Chef Cook-Off

by

Chefs Dan Hudson and Ian Blom compete at Blue Grouse Estate Winery   Chef Dan Hudson, winner of Chopped Canada, and chef Ian Blom of The Old Firehouse Wine and Cocktail Bar are revving up to host a rare collaborative Cowichan Valley Cook-Off at Blue Grouse Estate Winery on September 15th (6:30pm).   In spirit of this cook-off event, … Read more

Bistro Pastis Shutters After Two Decades of Success

by

After more than twenty years in business, another neighbourhood gem will disappear from West 4th Avenue. Bistro Pastis has been serving diners some of the best French Onion Soup, Steak Frites, Escargot and Duck Confit Cassoulet in the city; many guests have been dining here for decades. Owner Stefen Langford purchased Bistro Pastis in 2016 … Read more

Tasty Temptations Await at Provence’s Tomato Fest

by

TOMATOES, TOMAHTOES, POMODORO AND TOMATES ALL CELEBRATE SUMMER FLAVOURS AT PROVENCE’S TOMATO FESTIVAL   Everyone agrees that the tomato is the ultimate summer flavor. “They are the taste of the sun, and remind me of long summer days when I was a child in Provence,” says Provence Marinaside’s Executive Chef Jean Francis Quaglia. Eaten fresh-picked … Read more

Wine Country – The Terrace at Mission Hill Family Estate

by

We received a warm welcome when we arrived and our server Trenton was charming, knowledgeable and very helpful when it came time to make our menu selections. Service is exemplary, never cloying, just the perfect level of attention. We enjoyed a delightful and leisurely lunch.

KICKING OFF PRIDE Royal Dinette puts on a Big Gay Luau on August 2nd

by

Royal Dinette(905 Dunsmuir Street) kicks off Pride on Thursday, August 2, 2018 with a Big Gay Luau. The celebratory evening features Hawaiian-style barbecue dishes and Tiki drinks by executive chef Eva Chin and bar director Kaitlyn Stewart – both of whom are members of the LGBTQ2 community. “Both Eva and I really wanted to do … Read more

Eat, Drink and Be Pride-ful — at The Westin Bayshore Vancouver

by

H2 Rotisserie & Bar and H Tasting Lounge present Pride-themed bites and sips, exclusively for summer’s most fabulous weekend   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge toast to inclusivity during Vancouver’s 40th annual Pride celebration. From Thursday, August 2, to Monday, August 6, savour a selection of vibrant, on-season à la … Read more

Fiore brings fresh pasta and sourdough pizza to South Granville

by

Fiore is a new addition to South Granville’s bourgeoning food scene. It focuses on simple Italian done right, featuring fresh, hand-crafted pasta and sourdough pizzas using regional and seasonal ingredients. Fiore is a new project of a group of locals, whose dream started 4 years ago with the opening of the Stable House Bistro, and … Read more

THIS ISN’T GOODBYE Merchant’s Workshop to host Last Suppers Series at 1590 Commercial Drive

by

Merchant’s Workshop, a neighbourhood fixture for years on The Drive, is celebrating its final days at 1590 Commercial Drive by hosting a Last Suppers Series until Thursday, August 16, 2018. With culinary ambitions that have simply outgrown their current location, chefs-owners Doug Stephen and Lindsey Mann are actively seeking a new space to reopen their … Read more