Introducing Richmond’s New Dining & Social Sanctuary: House of Dawn
The menu reflects diverse Asian culinary traditions, seamlessly blending tastes and styles to offer something new and exciting.
dining
Provence Marinaside Celebrates Heirloom Tomatoes in August
Starting August 1st, Provence Marinaside will once again be offering its very popular Tomato Fest Menu.
Chef Brian Tesolin Celebrates Italian Roots with Pasta Program
Tesolin honed his passion and talent for pasta-making during the early days of the pandemic.
SUYO Modern Peruvian Hosts Sunday ‘Pollada’ Lunch To Celebrate Peruvian Independence Day
One-of-a-kind Sunday afternoon “Pollada” lunch service on July 28, 2024.
Hawksworth x Jonathan Gushue | Collaboration Dinner
Chef Jonathan Gushue is celebrated for his inventive approach to cooking.
A Taste of Mission Hill with New Winemaker Taylor Whelan
Celebrate with us as we introduce our new Winemaker, Taylor Whelan.
VISA Infinite Dining Series Experience – Averill Creek
Star chefs collide at Averill Creek for an epic collaboration on the Island.
Visa Infinite Dining Series Experience at the Michelin-starred AnnaLena
Sweet summer flavours at the multi-award-winning AnnaLena.
L’Abattoir receives Award of Excellence at Wine Spectator’s Restaurant Awards
Our Sommelier team has earned the Award of Excellence at the 2024 Wine Spectator Restaurant Awards.