L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.
dining
Introducing Brunch, Lunch and Happy Hour at The Farmhouse
By as soon as Saturday, April 8th, guests will be able to enjoy Brunch and Happy Hour.
Savour the Flavours of Spring at Naramata Inn’s Easter Dinner
You won’t want to miss out on our special Easter dishes!
Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.
OROLO Restaurant Opens in Penticton on March 23
Opening with a live music performance over dinner on March 23.
Burdock & Co Featured in TIME’s 2023 List of the World’s Greatest Places
“On behalf of the entire team at Burdock & Co, we are thrilled and deeply honoured to be recognized…”
Fairmont Waterfront in Vancouver Announces New Executive Restaurant Chef
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
Visa Infinite Dining Series Experience | Teatro | Mission Hill Winery | March 11th
Legendary Teatro Ristorante welcomes Mission Hill for a taste of fresh flavours served alongside opulent wines at this not to be missed dinner.
Visa Infinite Dining Series Experience | Suyo | February 23
At Suyo, Chef Ricardo Valverde updates the flavourful dishes of his Peruvian homeland, and partners them with creative cocktails and fine wines.
The Vancouver Fish Company extends can’t miss Dine Out seafood menu to February 12
The Vancouver Fish Company exceptional $59, 3-course Dine Out menu extended to Sunday, February 12.