L’ABATTOIR

Brunch and Blooms, Taste BC, Toast Together at L’Abattoir this Spring

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Celebrate Mother’s Day on Sunday, May 11th with a stunning four-course brunch in our Private Dining Room, complete with mimosas or mocktails. This year, we’re thrilled to partner with Garden Party Flowers to offer beautiful bouquets as an add-on — ready and waiting at brunch when you arrive to surprise the moms in your life. Guests … Read more

L’Abattoir launches second year of Sipping Around BC, a Series of Regional Winemaker Dinners

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L’Abattoir is thrilled to announce the return of its highly anticipated Sipping Around BC dinner series.

Warm-up at L’Abattoir this Winter

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SPECIAL CURATED THREE-COURSE MENU $65. per person Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful … Read more

The Holiday Season At L’Abattoir

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NEW YEAR’S EVE Celebrate New Year’s Eve in style at L’Abattoir! Indulge in a refined multi-course menu curated by Chef Charlie Kunsang, showcasing the best of the season’s ingredients. Elevate your evening with optional beverage pairings carefully selected by Head Sommelier, Andrew Forsyth.  End the year with an unforgettable dining experience that’s sure to set … Read more

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