GASTOWN CLASSICS Our second annual Gastown Classics takes over L’Abattoir during Vancouver Cocktail Week on Monday, March 2nd from 7pm. For one highly-anticipated evening, the entire restaurant is dedicated to cocktails, featuring activations throughout the space in partnership with Fords Gin and Maison Perrier. The dining room and bar come alive as the setting for … Read more
DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more
I can’t wait to bring this menu to life with beautiful wines.
This was my first visit to the Ugly Duckling but I can assure you it won’t be my last.
SIPPING AROUND BC! Next Thursday, October 23rd, join us in our Private Dining Room as we close out this year’s Sipping Around BC series with S.Pellegrino, celebrating the coastal terroir of Vancouver Island and the Gulf Islands. Winery Principals Brent Rowland (Averill Creek Vineyard), Chris Turyk (Unsworth Vineyards), and Louise Fedyk (Kutatás Wines) will guide guests through … Read more
For one night only, Victoria diners can experience the thrill of dining with one of Vancouver’s best restaurants.
An evening showcasing wines from Vancouver Island and the Gulf Islands
Soak up the last of the summer and join Chef Jasper Cruickshank for his heirloom tomato salad with watermelon, fragrant Thai basil, and creamy house-made ricotta. This year’s beautiful tomatoes come from our friends at Stoney Paradise Farm in the Okanagan Valley and Hannah Brook Farm right here in the Lower Mainland, whose fields are … Read more
CELEBRATING 15 YEARS L’Abattoir is turning 15! Since July 17th, 2010, we’ve been offering our guests our distinct French influenced, West Coast menu and incredible hospitality from the heart of historic Gastown. To celebrate this milestone, we’re bringing back some guest-favourites on our menu along with nostalgic cocktails and celebratory wine. From a few of our original dishes to … Read more
Ushering in an exciting new chapter for the restaurant’s culinary program.