L’ABATTOIR

The Dog Days of Summer at L’Abattoir

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Soak up the last of the summer and join Chef Jasper Cruickshank for his heirloom tomato salad with watermelon, fragrant Thai basil, and creamy house-made ricotta. This year’s beautiful tomatoes come from our friends at Stoney Paradise Farm in the Okanagan Valley and Hannah Brook Farm right here in the Lower Mainland, whose fields are … Read more

15 Years of L’Abattoir — Let’s Celebrate

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CELEBRATING 15 YEARS L’Abattoir is turning 15! Since July 17th, 2010, we’ve been offering our guests our distinct French influenced, West Coast menu and incredible hospitality from the heart of historic Gastown. To celebrate this milestone, we’re bringing back some guest-favourites on our menu along with nostalgic cocktails and celebratory wine. From a few of our original dishes to … Read more

Brunch and Blooms, Taste BC, Toast Together at L’Abattoir this Spring

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Celebrate Mother’s Day on Sunday, May 11th with a stunning four-course brunch in our Private Dining Room, complete with mimosas or mocktails. This year, we’re thrilled to partner with Garden Party Flowers to offer beautiful bouquets as an add-on — ready and waiting at brunch when you arrive to surprise the moms in your life. Guests … Read more

L’Abattoir launches second year of Sipping Around BC, a Series of Regional Winemaker Dinners

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L’Abattoir is thrilled to announce the return of its highly anticipated Sipping Around BC dinner series.