L’Abattoir’s Wine Program Earns Top Honours at Vancouver International Wine Festival
Head Sommelier Andrew Forsyth, who was recently named Best Sommelier of BC.
Head Sommelier Andrew Forsyth, who was recently named Best Sommelier of BC.
L’Abattoir is thrilled to announce the return of its highly anticipated Sipping Around BC dinner series.
Head Sommelier Andrew Forsyth has won the title of Best Sommelier of BC.
SPECIAL CURATED THREE-COURSE MENU $65. per person Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful … Read more
NEW YEAR’S EVE Celebrate New Year’s Eve in style at L’Abattoir! Indulge in a refined multi-course menu curated by Chef Charlie Kunsang, showcasing the best of the season’s ingredients. Elevate your evening with optional beverage pairings carefully selected by Head Sommelier, Andrew Forsyth. End the year with an unforgettable dining experience that’s sure to set … Read more
Vancouver magazine’s Chef of the Year Lee Cooper welcomes local and international chefs sparkling with culinary talent for a refined, French-inspired feast.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story.
Tickets are now available for the limited, one-night-only Dames Dine Around fundraising celebration on September 17th.
Ticket sales for this edition launched today and are available while supplies last.
With live musical performances, including from the Vancouver Metropolitan Orchestra.