L’Abattoir Announces No. 1 Gaoler’s Mews Edition No. 23 Featuring Special Guest Chef Andrea Carlson
Ticket sales launched on July 10.
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L’Abattoir receives Award of Excellence at Wine Spectator’s Restaurant Awards
Our Sommelier team has earned the Award of Excellence at the 2024 Wine Spectator Restaurant Awards.
L’Abattoir Launches Second Installment of Sipping Around BC, a Series of Regional Winemaker Dinners
Tickets for the final dinner will launch on July 24th.
FAIRMONT PACIFIC RIM TO WELCOME AWARD-WINNING LOCAL TALENT FOR ‘TASTE OF THE WEST’ DINNER
Botanist Restaurant is set to host an extraordinary collaborative dinner on Wednesday, July 3, 2024.
Mother’s day is around the corner and we’ve got you covered….L’Abattoir
Celebrate Mom with our Mother’s Day Chef’s Menu.
Come in from the cold this winter at L’Abattoir
Embrace the culinary delights of Dine Out Festival Vancouver at L’Abattoir.
Visa Infinite Dining Series Autumn British Columbia Events
Explore a world of fine flavours and special dining experiences.
L’Abattoir welcomes special guest, Pastry Chef Patrice Demers on Wednesday, October 18th
L’Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.