L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.
L’ABATTOIR
Vancouver Cocktail Week Sunday, March 5 to Sunday, March 12
Offering exciting tastes for those thirsty for new experiences.
Vancouver Cocktail Week at L’Abattoir Restaurant
L’Abattoir is excited to announce its participation in Vancouver Cocktail Week (VCW) 2023
Vancouver Cocktail Week events and bar takeovers at L’Abattoir!
We’re excited to be hosting a Vancouver Cocktail Week collaboration.
Kick off your 2023 dining with L’Abattoir!
Stroll through the cobblestoned streets of Gastown with your loved one this Valentine’s day.
Serving romance at L’Abattoir this Valentine’s Day
We’re indulging our guests with an opportunity to enjoy what we feel we do best!
Celebrate the holidays with L’Abattoir…
We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
There’s much to celebrate at L’Abattoir this season
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Black Hills Winemaker’s Dinner at L’Abattoir
Join L’Abattoir as they welcome Ross Wise, Winemaker and Master of Wine from Black Hills Estate Winery, for a five course wine-paired menu.
A few exciting details to share from Gastown’s L’Abattoir…
Our talented bar team have been recognized on Canada’s 50 Best Bars list which was released earlier this week alongside Canada’s 100 Best Restaurants, where L’Abattoir also earned a spot.