Once again Naramata Bench Wineries Association (NBWA) sets sail to Vancouver to present Wine for Waves, April 28. It’s like a landlocked regatta of BC’s best wineries paired with sustainable seafood prepared by some of the finest chefs with all proceeds to benefit Vancouver Aquarium’s Ocean Wise program. “Since the first event in 2013, Wine … Read more
Okanagan Fest of Ale™ veterans Cannery Brewing of Penticton Who doesn’t want a great pour of favourite craft brews? As the popularity of craft beer and cider continues to climb, the Okanagan Fest of Ale Society (OFOAS) is thriving and has grown from a two-day consumer tasting to Okanagan Beer Week, April 3 to 9, … Read more
Sandrine’s Lavender Crème Brûlée This lovely recipe is courtesy of Jennifer Schell and first appeared in Jennifer’s cookbook The BUTCHER, The BAKER, The WINE & CHEESE MAKER in the Okanagan. makes 6 large shallow ramekins 1 cup (250 ml) whipping cream 1 cup (250 ml) milk 1/2 vanilla … Read more
The 8th annual FarmFolk CityFolk Okanagan Feast of Fields being held on Sunday, August 14th is now just a few weeks away. Described as a wandering harvest festival, it showcases some of the very best of the region including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, and distillers. Okanagan Feast of Fields highlights the connections between farmer and chef, field to … Read more
Evolve Cellars on Bottleneck Drive in Summerland will host a comedy night on Friday, July 15, featuring acclaimed comedian Patrick Maliha and talented emcee Art Factora. Starting at 6:30pm, this hilarious performance will be accompanied by a dinner and a glass of Evolve wine for just $65. Buy your ticket today to get your … Read more
The Okanagan’s LaStella Winery and South Surrey’s Tap Restaurant both mark their 10th anniversaries this year. In celebration of the milestone, they’ll team up for a memorable four-course dinner paired with La Stella wines on Thursday, June 30th. Tap is a natural choice for the dinner, as its owner and Executive Chef, Alistair … Read more
Arctic Char with Herb Gnocchi and Beet & Fennel Relish Herb Gnocchi Recipe 140g all purpose flour 500g yukon gold or russet potatoes 2 egg yolks 5g salt 5g chopped parsley 5g chiffonade basil Method: Poke potatoes with a knife or fork (about 10 times per potato) Bake potatoes in oven at 350F for … Read more
They say that when one door closes, another opens. For Judy Kingston, a car accident brought her 25-year law career to an end. Then during an Okanagan holiday in 2006, chance brought Judy Kingston to Naramata where she stumbled across a property that was for sale and had an epiphany. The door opened; then and … Read more
The highly anticipated annual Spring Wine Release event, WINE FOR WAVES, by the Naramata Bench Wineries Association in partnership with the Vancouver Aquarium’s Ocean Wise program is Thursday, April 28. Set at the beautiful Four Seasons Hotel Vancouver from 7 to 9:30 pm, all proceeds to benefit Ocean Wise. Clearly, it’s a great time … Read more
On Wednesday, April 27 2016, Burrowing Owl Estate Winery will team up with The Boathouse Kitsilano for a unique tasting event. Guests will enjoy a six-course tasting menu paired with premium wines from the Okanagan icon. Burrowing Owl’s Brand Ambassador, Sophie Laurent, and Bill Sanford from Appellation Wine Marketing will host the event. … Read more