Explore the best of Canada this fall, with the ultimate budget-friendly travel and dining guide
The Best Overall Restaurants list offers Vancouverites and tourists a wide variety of places to discover.
OpenTable
OpenTable Reveals Canada’s Sizzling Hot List of the 100 Most Popular Outdoor Dining Restaurants
10 Vancouver Restaurants are on the List.
Dine Out Vancouver Festival at The Westin Bayshore, Vancouver
The Westin Bayshore’s dining destinations are participating in the city’s largest and most popular annual dining event from January 20 – February 5.
Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7.
The Ritz-Carlton, Toronto Presents Afternoon Tea at EPOCH Bar & Kitchen Terrace
The Ritz-Carlton, Toronto is delighted to announce the introduction of traditional Afternoon Tea at its UK-inspired dining destination, EPOCH Bar & Kitchen Terrace.
Boulevard’s Dine Out Offerings
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event.
New Chef-Guided Meal Kits and Patio Unveiled
Boulevard Kitchen & Oyster Bar expands its at-home BLVD Provisions line with new ready-to-cook meal kits, complete with Chef Alex Chen’s video tutorials. Meanwhile, the award-winning team sets a new outdoor stage for theatrical culinary delights.
Boulevard Introduces Family Friendly Fine Dining
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
Ancora Hosts Special Thanksgiving Weekend Dinner
Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day