Church and State Wines announce their “Restaurant Support Campaign”
Support your local restaurants and get a complimentary wine tasting at one of our 2 Tasting Bars. February 19- March 31
Support your local restaurants and get a complimentary wine tasting at one of our 2 Tasting Bars. February 19- March 31
Any day of the week, customers can “Make it a Mealshare” by adding $1.00 to their order. When customers do this, one meal will be provided to a youth in need through Mealshare.
Always a must visit for me when I am in the South Okanagan. It amazes me how many really good restaurants there are in BC Wine Country. Miradoro is definitely in the top restaurant category that I want to visit.
Tutto transports diners through traditional flavours that indulge the palate and pay homage to Italy. Located at the corner of Homer and Smithe – at the base of the former Bulman Brothers Ltd. heritage building
TIME Winery, Evolve Cellars, and McWatters Collection have been sold, to Five Vines Cellars, the private family owned business of Ron and Shelley Mayert as of July 1, 2020.
WATER ST. CAFE One of our favourite institutions has to be Water Street Cafe! We have spent many wonderful evenings relaxing, people watching, sipping BC wines and just having a wonderful time. Right now that isn’t possible but you and I can still support this classic spot by purchasing a gift certificate to use on … Read more
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.
MARKET by Jean-Georges will close its doors on January 1, 2020 to prepare for the creation and launch of a new restaurant from the Shangri-La Hotel, Vancouver team in April 2020.
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
In fact I was so excited about the first course options I decided, even before we arrived, that it would be fun and a bit adventurous to start at the top and work all the way through the list, sharing the dishes, of course.