The fall was superb, with cool nights and warm days. With an extremely hot summer, brix (sugar) was higher this year, harvests were early, and we expect intense aromas and flavours.
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
We are passionate about making wines that express the unique Lillooet terroir. We aim to provide premium quality wines at a fair price ensuring our customers get great value for their money.
Winemaker Elaine Vickers leads the evolution and expansion of Red Rooster’s portfolio of wines.
Completing the six great wines in the spring release The Heart of Wine Country™ Wine Club avaialble now!
Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.
Here at CedarCreek, we have considerable vineyard plantings of Riesling, with the first block planted 30 years ago this year.
“We have launched an exciting project… a wine club made up of all of our member wineries!”
In addition to Easter and the upcoming long weekend, another reason to celebrate is the fact that April is BC Wine Month.
Lang Vineyards offers an opportunity to buy and try not just one of their wines but a super variety, including six delicious wines! This is a tasting experience not to be missed #wineonline