#ThisWineThatDish with Winemaker’s CUT
Winemaker’s CUT has partnered with VR bandit and Barb Wild and developed a dynamic photo-realistic and interactive online platform that looks and feels like the tasting room.
Syrah
#ShiptoSip 2021 with Vanessa Vineyard
One of those wineries producing wines of extraordinary quality at an excellent price point is Vanessa Vineyard. – “Carved from stone, fuelled by sun, a vineyard like no other…”
#ShiptoSip 2021 with Time Winery & Restaurant
These wines are anticipated by BC wine lovers and I just can’t wait any longer to share them with you. If you are able to visit Time Winery & Restaurant, safely, at their fabulous full production winery and tasting room in Penticton you will be able to taste and buy these wines.
#JointheClub The Heart of Wine Country™ Wine Club – Black Market Wine Company
Each seasonal offering includes flagship wines, from six of the Okanagan region’s thirty-two vineyards. Today’s featured winery is Black Market Wine Company…
Enjoy These CedarCreek Limited South Okanagan Platinum Wines
The 2019 Viognier are from the Haynes Creek Vineyard located at the base of Anarchist Mountain east of Osoyoos Lake. This is one of the hottest vineyards in the Okanagan which is perfect for the sun-loving varieties Syrah and Viognier.
#ShiptoSip 2021 with Poplar Grove Winery
The Rosé, most recently released, and the Pinot Gris, released in March, are going to be hot sellers and you won’t want to miss out on the chance to stock your cellar for summer sipping and buy #wineonline.
#JointheClub Introducing The Heart of Wine Country™ Wine Club
“We have launched an exciting project… a wine club made up of all of our member wineries!”
From the Cellar featuring wines that have been aged
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
#ShiptoSip 2021 Laughing Stock Vineyards
Generally speaking, our white wines are meant to be drank within two years of release and our red wines have cellaring potential of 7 to 10 years.
Wednesday Wine Reviews from @Sam_WineTeacher
Wednesdays bring us the tasting notes and recommendations of Sam Hauck aka The Wine Teacher.