Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7.
Tojo’s Restaurant
Sakura Season at Tojo’s
As over 40,000 Vancouver cherry trees burst into bloom this sakura season Chef Hidekazu Tojo of Tojo’s Restaurant celebrates with new omakase experiences and a la carte dishes. Tojo’s sakura specials are available now.
Valentine’s, Lunch and Lunar New Year
Chef Hidekazu Tojo unveils indulgent new dinner options to celebrate Lunar New Year and Valentine’s with while his longstanding chefs prepare to launch an interactive omakase lunch experience.
Chef Tojo Celebrates 50 Years In Canada
As Chef Hidekazu Tojo reflects on 50 years in Canada and 33 years of operating Tojo’s Restaurant, he launches an Anniversary Omakase starring his favourite local ingredients and elevated renditions of some of his most famous creations.
Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
Our round-up of ideas and events for Mother’s Day, mom, mama and grandmothers…
Here is our list of 35+ different ideas for Mother’s Day, everything from free coffee, recipes or catered brunch, lunch or dinner, even spa treatments and afternoon tea.
Picnic-Perfect Sakura Set & Mother’s Day To-Go
Tojo’s Restaurant prepares to launch a multi-layered sakura-themed picnic box to-go. For Mother’s Day, the team is offering a series of at-home meals that are sure to impress.
Chef Tojo’s Tribute to Anthony Bourdain
Since Anthony’s passing, fellow chefs and fans worldwide have celebrated his birthday, June 25, as Bourdain Day. Tojo will celebrate Anthony by creating a commemorative omakase experience.
1909 Kitchen at Tofino Resort + Marina announces latest #TofinoEats collaboration
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.