VANCOUVER AQUARIUM LAUNCHES NEW EXHIBIT, Monsters of the Abyss
Monsters of the Abyss is an all-new interactive exhibit that highlights the past and present.
Vancouver Aquarium
Chef Robert Clark named Chief Culinary Officer at Organic Ocean
Chef Clark brings an impressive resumé to Organic Ocean. In addition to cofounding Ocean Wise and being appointed to the Order of Canada, he is a recipient of the prestigious Murray A. Newman Award
Celebrate World Oceans Day at the Vancouver Aquarium on Saturday, June 8
Connect with our oceans and the incredible creatures that live within at the Vancouver Aquarium this World Oceans Day.
Easter Activities at the Vancouver Aquarium Friday, April 19 to Monday, April 22
Celebrate the quirky and curious facts about aquatic creatures and their eggs as you participate in the third annual Easter Scavenger Hunt from Friday, April 19 to Monday, April 22 at the Vancouver Aquarium®
Rialto, the World’s Cutest Sea Otter, is the Star of a New Book! | Rialto Paw-ty: April 13 at 11 a.m. at Vancouver Aquarium
The Vancouver Aquarium invites visitors to join us for a Rialto Paw-ty – the Vancouver launch of Rescuing Rialto – on the morning of Saturday, April 13.
Spring Break Fun at the Vancouver Aquarium
Travel from the Arctic to the Amazon without ever leaving Vancouver as you explore the Aquarium’s diverse galleries.
OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY
The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.
What are you doing for Valentine’s Day? Here are our suggestions…
What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!
The 15th Annual Unsung Heroes Festival Salutes Seaworthy Sustainability
Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices
Top Chefs show the Love for Sustainable Seafood at the Ocean Wise® Chowder Chowdown on February 21
February is the month of love, and in 2019, it’s all about seafood lovers as the 11th annual Ocean Wise Seafood Chowder Chowdown takes over the galleries of the Vancouver Aquarium on Thursday, Feb. 21.