Celebrate friendships, old and new, by entering the Lasting Bond contest and picking up a Molson Common Bond® from local beer or liquor stores across the country — best enjoyed over a virtual happy hour with a friend.
DEVINE Distillery & Winery was delighted to be named Artisanal Distillery of the Year at the 2021 Canadian Whisky Awards.
Canadian Club® is pleased to announce the release of Canadian Club 43 Year Old, Canada’s oldest aged whisky and the third edition of the Chronicles Series
“It is an absolute honour to have our spirits recognized at the national level,” said Gordon Glanz, Odd Society Spirits founder and distiller. “We are very proud to be representing the West Coast along with many other innovative and respected B.C. distilleries.”
“At Canadian Club, we pride ourselves on our commitment to consistently crafting superior Canadian whisky,” said Tish Harcus, global whisky ambassador.
Dress up in your finest cocktail attire and sip, taste, learn and schmooze your way throughout the Grand Whisky Hall. 160+ whiskies, catered dinner, live music and an amazing group of people.
The Glenfiddich Bourbon Barrel Reserve is a single malt scotch, matured exclusively in ex-bourbon casks for 14 years. Finished in deeply charred new American Oak casks, the liquid delivers a rich, sweet and vibrant flavour to this award-winning single malt scotch.
“Stories are the lifeblood of The Balvenie distillery,” comments David Stewart MBE, The Balvenie Malt Master. “The Balvenie Stories collection tells these tales in liquid form, giving whisky drinkers across the globe a special glimpse into the unique and very human nature of how we produce our whisky.”
BC Distilled, Canada’s largest annual spirits festival devoted exclusively to local distilleries, continues its popular program with the announcement of two BC Whisky Master Classes as well as the third annual Forage Distillers Dinner.
Award-winning Vancouver distillery, Odd Society Spirits, officially launched its newly branded, highly-anticipated single malt and rye whiskies made from 100 per cent local grains on Sunday, Dec. 16, 2018.