“The wine information gathered for the TasteAdvisor app is VERY detailed… we expect that this app will be the go-to wine app very soon.” – Bruno and Stella Schmidt, Castoro de Oro Estate Winery.
We were there to find out more about the new happenings at Cowichan Valley’s Blue Grouse winery from owner Paul Brunner.
With summer in full swing, Gastown’s Tuc Craft Kitchen has unveiled an updated menu of comfort-food favourites as well as a new, thirst-quenching lineup of cocktail and wine features.
The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.
Visit our online shop or call our friendly winery team at 250.498.0666. Don’t forget that we offer free shipping on orders of 24 bottles or more.
The unique, Pied de Cuve wine is Checkmate’s only unoaked expression of Chardonnay. A modern take on tradition, naturally fermented in ceramic Clayver vessels placed in the Dekleva Vineyard.
As one of Canada’s foremost family-owned estate wineries, we’ve shaped the development of the wine industry for over six decades, focusing on making the Okanagan Valley a true culinary destination.
Don’t miss this exclusive opportunity to meet and mingle with Howard and Suki while enjoying a five-course dinner by Chef Dino Renaerts.
At the last meeting, we compared one wine served in a regular wine glass to the same wine served in a variety specific expensive Zalto wine glass. Because the wine in the second glass was noticeably improved, we did this comparison with each wine this time.
To celebrate summer, TIME Winery & Kitchen is hosting live music from June until August.