Provence Marinaside Unveils New Tasting Menu & New Seasonal Dishes
For the first time ever, I am excited to present a seven-course Chef’s Tasting Menu.
For the first time ever, I am excited to present a seven-course Chef’s Tasting Menu.
Sixteen different ways to dine with The Greek!
It’s time to feature earthier flavours – ingredients like duck, mushrooms, root vegetables…
The French know a thing or two about romance.
What is so special about TWB at Provence? Well let me tell you.
TWB – The Wine Bar at Provence Marinaside officially re-opens on May 1st.
The throwback pricing is a nod to the vibrant energy of the early aughts in Vancouver’s SOHO-like restaurant and boutique district, and the instant and lasting impact of OPUS on the neighbourhood.
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
The new studio space was selected for the focused, client-centric care it will allow the Symmetrix team to provide. Symmetrix specializes in exercise rehab, personal training, and ICBC active rehab and ergonomics.