Eating Local in the Fraser Valley

Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas…

Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley

New book is a food-lover’s guide to British Columbia’s culinary rich region   With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food.  Eating Local in the Fraser…

5 Valentine’s Day Gift Ideas that are NOT a Box of Chocolates

  Canada’s food trend expert shares gifts that fill your heart and belly    Angie Quaale has done it again. Quaale’s Well Seasoned Gourmet Food Store  has you covered for Valentine’s Day with five gift ideas that will keep you and your plus one happy, full, and wanting more. Gluten-free ideas are also plentiful without having to…

Gluten-Free Version of Ready-to-Eat Cookie Dough Arrives at Langley’s Gourmet Food Store

   Well Seasoned Gourmet Food Store has released a gluten-free version of their freshly made and fully pasteurized Ready-To-Eat Cookie Dough in the popular flavour, Classic Chocolate Chip– a true classic that brings back childhood memories.   Available for $7.99 in-store at Langley’s Well Seasoned or online (ships Canada-wide), each dough is packaged in a single-serve container with two accompanying…

BBQ Season Kicks-Off This Sunday

  Barn Burner BBQ returns to Chilliwack WHAT: BBQ season in BC kicks-off at the third annual Barn Burner BBQ (BBBBQ) event with family-friendly activities and a day of fully-sanctioned BBQ competition attracting 20 competing teams from across the Pacific Northwest. The event is free to attend with donations accepted upon entry for the Full Cupboard. BBQ teams…

Top Five Gourmet Foodie Gifts Made in British Columbia

  Featuring BC’s first handmade, small-batch chocolate salami Langley’s Well Seasoned Gourmet Food Store welcomes the season of gift giving with their top five gourmet gifts that are great for entertaining, as a stocking stuffer or for the person that has everything. 1) Chocolate Salami-$14.00 (Available in-store or online; Ships Canada-wide) Angie Quaale, food expert and BBQ champion, has done it…

Langley Store Takes Home Silver Best Speciality Food Store 

   Vancouver readers’ poll recognizes the Fraser Valley Langley’s Well Seasoned Gourmet Food Store wins Silver for Best Speciality Food Store in 2016 Best of the City Dining. The Fraser Valley food scene is also rapidly gaining popularity and acclamation with Langley’s Well Seasoned Gourmet Food Store (Well Seasoned) winning Silver for Best Speciality Food Store…

Dances With Smoke takes home BBQ Grand Championship

  Three BC teams place first in individual BBQ categories   Eleven years of smoking hot BBQ and community fun were celebrated in Langley on Sunday, September 11 at the 2016 BBQ Off the Bypass (BOTB), presented by Well Seasoned Gourmet Food Store and C&D Logistics, in partnership with Johnston’s. This year’s BBQ also welcomed the 7th annual Great BC Bake-Off…

BBQ off the Bypass Brings the Heat to Langley

  Annual BBQ competition returns with Great BC Bake-Off  in September   The 11th annual BBQ Off the Bypass (BOTB), presented by C&D Logistics, in partnership with Johnston’s and Well Seasoned Gourmet Food Store, returns to Langley (117-20353 64th Avenue) with the Great BC Bake-Off on Sunday, September 11. The event is family-friendly and free to attend. Admission donations are encouraged to…

Port Moody Pit Master Wins 2nd Barn Burner BBQ

  Rusty’s BBQ takes home grand championship  The News: [Chilliwack, BC] The second Annual Barn Burner BBQ Competition, presented in Chilliwack by Johnston’s Pork and Fraser Valley Specialty Poultry was a huge success. Twenty-two teams competed for the grand championship which was captured by Port Moody BBQ veteran Rusty’s BBQ, who also received a perfect…