MyVanCity 
We have a passion for some exceptional wines made out of the Southern Okanagan, based around our estate vineyards in Osoyoos which produce wines like Viognier, Syrah and Merlot.
An intimate virtual wine tasting with a professional sommelier. Artistry in Earth, New Nature, and Craft and Care.
The award-winning Tableau Bar Bistro has officially reopened its doors following a months-long rejuvenation of its Coal Harbour space.
To celebrate BC’s frozen blueberry season, the BC Blueberry Council has teamed up with Abbotsford food supplier, Local Food Supply Co., to create a custom BC Blueberries meal kit.
A very limited number of tickets are available for the event, which is being held in conjunction with the 2021 DineOut Vancouver Festival.
Local meal kit provider, Fresh Prep, is excited to announce the launch of a first-of-its-kind Zero Waste Kit that will combat the issue of excessive single-use plastic used in meal kit subscription boxes.
Support your local restaurants and get a complimentary wine tasting at one of our 2 Tasting Bars. February 19- March 31
“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.
With grants ranging from $500 to $5,000, many recognized non-profits, charities, and social enterprises can find assistance through the LDBC Relief Fund.
Cowichan Valley small-batch distillery, Ampersand Distilling Co., was recognized among the best at the 2021 Canadian Artisan Spirit Competition (CASC).